How to cook shrimps braised in tomato oil

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  1.Cut off the beards of the shrimp, cut off the back muscles, wash them and set aside.Prepare onions, ginger and garlic, cut into pieces.

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  2. Cut two small red peppers into mince, depending on personal taste.

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  3.Chop the tomatoes into fine pieces and make tomato paste, set aside.(Or use tomato sauce directly)

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  4.Open the pot, add a little oil, and stir-fry the shrimp until When it changes color, take it out and set aside.

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  5. Add appropriate amount of oil and pour the prepared auxiliary ingredients (onion, ginger, garlic) into the pot Medium, stir-fry until fragrant, add a little salt, soy sauce, sugar, then pour the shrimp into the pot and stir-fry a few times.

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  6. Stir-fry for a few times, add an appropriate amount of water, cover the pot, and simmer for 5 minutes.

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  7. (Cover the pot and wait 5 minutes for the effect)

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  8. Add the prepared chopped tomatoes, reduce the juice over high heat and remove from the pot.

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  9. Delicious tomato oil braised shrimp is ready.I love you, I love you, Ximu will update as usual today.