
Ingredients
Jinwei Xin Xiangyuan Oil Braised Smoked Bamboo Shoots ( 1 pack ) | Fatty meat (Moderate amount) |
Appropriate amount of lean meat ( Appropriate amount ) | Garlic ( Appropriate amount span> ) |
Red pepper ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce and dark soy sauce ( appropriate amount ) | |
Edible oil ( Appropriate amount ) |
Oil-braised smoked bamboo shoots How to make fried bamboo shoots with shredded and dried bamboo shoots

1.Prepare a pack of oil-braised smoked bamboo shoots, open the bag and set aside

2. Pour an appropriate amount of water into the pot and bring to a boil.Pour the unpacked tobacco bamboo shoots into the pot and blanch them for 3 to 5 minutes!

3. Remove, drain and set aside!

4. Heat the pot and pour in the blanched water Tobacco bamboo shoots, fry until dry and set aside!

5. Prepare garlic into sections, lean meat and fat meat Shred and cut the red pepper into sections!

6.Wash the pot, put in the hot oil and cool oil Fry the fat meat to release the oil, then add the lean meat and fry until it changes color!

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8.Put in the chopped red pepper and white garlic, pour in the oil and braise the bamboo shoots and turn them over saute!

9. Pour in appropriate amount of salt, chicken essence, soy sauce, and stir.Add garlic leaves in front of the pot, stir-fry for a while and it’s ready to go!

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