All you need to show off your cooking skills is salted egg yolk! How to make super delicious salted egg yolk shrimp tofu~

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  1.Prepare the ingredients we need first

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  2.Steam the salted egg yolk in advance, crush it and set aside

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  3.Japanese tofu cut into small pieces

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  4.Wash the shrimp, remove the shrimp thread and wrap it with a layer of starch

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  5.The cut Japanese tofu is also coated with starch

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  6. Heat the oil in a Titanium Titanium pot, put the shrimps and Japanese tofu coated in starch into the pot and fry until the surface is golden and crusty.After frying, take it out and wait for a while.Then fry it again;

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  7. Add a little sugar and chicken powder to the salted egg yolk to taste (if the salted egg yolk is not very salty, add a little salt)

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  8.Heat a pot over medium heat.When the pot is hot, add butter.

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  9.After the butter melts, pour in the salted egg yolk and stir-fry until the egg yolk is fluffy and foamy;

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  10.After foaming, add fried Japanese tofu and shrimp and stir-fry~~

• 11. Stir well and sprinkle in appropriate amount of chopped green onion.

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  12.Done~
  It’s time to plate and serve!

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  13.This annoying little devil of salted egg yolk
  must have saved the galaxy to be so delicious~!