
Ingredients
Pig ear beans ( 500g ) | Chili ( 50g ) |
Oil ( a little ) | Salt ( a little ) |
Chicken essence ( appropriate amount ) | Thirteen Incense ( a little ) |
Onion, ginger and garlic ( appropriate amount ) |
How to stir-fry pig ears and beans with chili

1.Step one: wash the purchased pig ears and beans and set aside

2.The second step: cut the washed beans into shreds.Cut the peppers into shreds as well.

3.The third step: shred the peppers.Also chop the onions, ginger and garlic and set aside

4. Step 4: Heat the pot and pour in the oil.When the oil is hot, add the minced onion, ginger and garlic.Then add the shredded beans and stir-fry.After a while, add the shredded chili pepper and salt.Chicken essence and thirteen spices.Stir well and add to the flavor.Place on a plate and serve.
Tips
It’s so popular (⊙o⊙)!
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