How to make fried cod

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  1.Two frozen cod First, cut the cod into pieces and marinate with salt, MSG and pepper for half an hour.

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  2.Then dry starch wraps the cod pieces

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  3.For the first time, heat the oil pan and fry until seven times done

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  4. Remove and wait for two to three minutes

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  5.Pour in again In the oil pan

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  6. Fry until golden brown.

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  7.Yellow outside and white inside

• 8. A simple way to prepare garlic sauce: stir light soy sauce, white vinegar, sugar, MSG, minced garlic, chopped green onion, pepper and sesame oil.