How to make stir-fried spicy Huaha

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  1.Ingredients: Huaha covered with water.Add appropriate amount of salt, add some oil, and soak for an hour

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  2. Prepare onions, ginger and garlic , green and red millet pepper

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  3.Cut the materials into cubes and put them on a plate for later use

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  4. The materials are ready.After one hour, Huaha washes them repeatedly with clean water, and then adds water to the pot., after it boils, put in the huahaha and burn it open

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  5. Take it out and use it Rinse the water again, remove and drain the water and set aside

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  6. Oil sitting in the pot Heat to 70% heat, add the above ingredients and stir-fry

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  7.Add Hongyou Douban Sauce, stir-fry the red oil

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  8.Pour in Huaha and stir-fry at the same time Add cooking wine

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  9.Add oil and stir-fry

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  10.Add salt and MSG, stir-fry evenly and serve



11.The delicious spicy Huaha is out of the pot.I am Chun'er, a home cook.Come to Xiangha and let's communicate together.Bar