Hakka Fried How to make chicken wine

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  1. Wash and chop the chicken It’s a big piece, and the chicken must be well-chosen.This is sent to me by my father’s own farm chicken.

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  2. Chop the ginger and roast it over slow fire.The dryer it will be, the more fragrant it will be.Be careful not to Put the oil.

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  3. Add the chicken and stir-fry until the meat changes color and there is no blood in the pot.

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  4. Pour in enough water to cover the chicken, bring to a boil over high heat, and simmer over low heat for another half an hour about.

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  5. Pour in Niangjiu and bring to a boil.

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  6. Serve it up and eat!

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  7.The wine is this bottle, the good wine brewed by my mother-in-law!