Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Basic shrimp ( 10-20 pieces ) | Cooking wine (appropriate amount) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Onion and ginger ( appropriate amount ) | Garlic ( 4-5 cloves ) |
Millet pepper ( 4 pcs ) | Soy sauce ( appropriate amount ) |
How to steam shrimp with garlic
1.Wash the shrimps, remove the shrimp lines and shells
2. will After removing the shrimp shells from the shrimp, rinse them clean, drain the water, add an appropriate amount of cooking wine and salt, cover with plastic wrap and leave for 20-30 minutes.
3.Cut onion, ginger, garlic, millet and pepper into mince, and set aside on a plate
4. Pour an appropriate amount of oil into the pot, heat it and add other seasonings except green onions into the pot., add appropriate amount of soy sauce, stir-fry until the color changes slightly, turn off the heat
5.Put the marinated Drain the shrimps, arrange them on a plate, and then pour the fried garlic on the shrimps
6.After boiling the water over high heat, put it into the pot and steam it for 5-7 minutes (you can put a lid on the plate) until the shrimp turns red.Don't steam it for too long, otherwise it will be too old and taste bad
7.After steaming, sprinkle the remaining green onion segments on the surface and you are done.
Tips
You can use scissors to remove the shrimp lines, and then pick them out with a toothpick.You can adjust the ingredients according to your own taste.The aroma of garlic and the umami taste of shrimp are perfectly blended.Let's eat.
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