
Health benefits
Zucchini: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Zucchini ( 1 root ) | Meat ( 1 small piece ) |
Onions ( One ) | Ginger ( 1 small piece ) |
Garlic ( 2 small cloves ) | Panthoxylum bungeanum ( A pinch ) |
Cooking wine (appropriate amount) | Soy sauce (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to stir-fry zucchini with meat

1.Wash and cut the zucchini into cubes

2.Cut the meat and set aside
3.Onions, ginger, garlic, and Sichuan peppercorns

4.In the pot Pour in the oil to preheat, add the meat and stir-fry

5.Add cooking wine and soy sauce and stir-fry until cooked

6.Pour in onion, ginger, garlic, and saute pepper until fragrant

7.Pour in the zucchini and stir-fry until it is about half cooked, add salt, then stir-fry evenly and remove from the pan

8.A delicious zucchini fried meat is ready
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