
Ingredients
Braised pig trotters ( one ) | Dried potato fruit ( A small bowl ) |
Ginger (a piece) | Dried Sichuan peppercorns (a handful ) |
Dried chili pepper ( 6 pcs ) | Cooking wine (appropriate amount) |
Recipe of braised pork trotters with potatoes and fruit

1. Soak the dried potatoes and fruits in hot water 2 hours in advance until soft

2.Wash and set aside

3.Prepare the ingredients for soup

4. Wash the waxed pig's trotters and cut them into pieces, put a pot of boiling water back into the pot, add the spicy pig's trotters, dried Sichuan peppercorns, chili ginger slices and cooking wine, bring to a boil over high heat and then reduce to low heat for 2 hours

5.Add soaked potatoes and fruits and cook over low heat for 2 hours
6.Place the pot into a bowl and sprinkle with a little chives or coriander
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







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