
Ingredients
White radish and carrot ( appropriate amount ) | Lean meat ( Moderate amount ) |
Corn Starch ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Egg white ( appropriate amount ) |
How to make white radish meat balls

1.White radish mold embossing

2.Dig out the top layer without digging through

3.Lean meat hiding in mud p>

4.Shred white radish

5.Add salt and egg white powder

6.Add shredded radish and stir clockwise

7.Being made Place the meatballs on top of the radish and steam over high heat for 10-15 minutes

8.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







