
Ingredients
Big Head Fish ( 1 ) | Tofu ( 1 piece ) |
Winter vegetables ( 30g ) | Ginger ( 30g ) |
Chicken essence ( appropriate amount ) | Salt ( Moderate amount ) |
Oil ( a little ) |
How to make big head fish soup

1.Pour the big-headed fish into a basin and wash it clean,

2.Install disk for backup

3.Wash tofu, ginger and winter vegetables and set aside

4.Pour a little oil into the pot, stir-fry the ginger,
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5.Pour in the big head fish and stir-fry.During the stir-frying, the heat should not be turned up too high.Flip over and stir-fry after one minute

6. Stir-fry the big head fish and pour tofu into the pot.Stir-fry for a minute, turn over and stir-fry.

7. After stir-frying both sides, add some water.After the water boils, turn off the heat and cook Two minutes

8.After boiling, add winter vegetables and a little salt.A little chicken essence will do.

9.Finally put it into the plate and it's done
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