Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Medium wings (8 pieces) | Oil ( appropriate amount ) |
Very fresh soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Honey ( appropriate amount ) | Lemon( Half ) |
Fuel consumption ( Appropriate amount ) | Salt ( Appropriate amount ) |
Ginger (appropriate amount) |
How to make honey chicken wings
1. Marinate the chicken wings.Cut the front and back sides of the chicken wings into two strips, add ginger, 2 tablespoons of very fresh soy sauce, a tablespoon of cooking wine, and marinate for 20 minute.
2. Fried chicken wings.Heat the oil and add the ginger and sauté until fragrant.I don’t have garlic at home this time, so it will be more fragrant if I add garlic.Reduce the heat to low, add the chicken wings, and fry both sides until golden brown.
3.Add seasoning.Honey: Very fresh soy sauce: Oil consumption: Dark soy sauce is 2:2:1:0.5.For color adjustment, if you like dark soy sauce, add more.If you don’t like honey, add more.If you don’t like it, add less.Add enough water to slightly cover the chicken wings.
4.Slow heat to collect juice.Bring the soup to a boil over high heat, then reduce to a low heat to reduce the juice.Squeeze lemon over chicken wings.
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