Health benefits
Pork belly: moisturizes dryness
Spare ribs: maintains healthy skin and mucous membranes
Brown sugar: replenishes qi
Ingredients
Pork belly ( 500g ) | Pork Ribs ( 500g ) |
Salt (appropriate amount) | Ginger ( 10 grams ) |
Onions ( 10 grams ) | Aniseed ( 2 grains ) |
Cooking wine ( 2 spoons ) | Light soy sauce ( appropriate amount ) |
Rock sugar ( 5-6 capsules ) | Brown sugar ( 1 spoon ) |
White vinegar ( 1 spoon ) | |
Beer ( a small can ) | Dried chili pepper ( 4 capsules ) |
How to make braised pork
1.Put in the pork belly and pork ribs Add ginger, green onions and aniseed to cold water and bring the water to a boil.
2.After boiling, remove the pork belly and ribs, drain the water and let them cool.
3.After cooling, cut the meat into 1 cm cubes, put rock sugar in the pot, Simmer over low heat.Because I think the brown sugar will color, I add a little more brown sugar until the sugar bubbles.Pour the meat and ribs into the pot.Stir fry until colored.
4. Then add cooking wine, stir-fry with light soy sauce, and then add warm water to cover the meat! It must be warm water! Warm beer, beer can make the meat stew more tender, simmer slowly over low heat.
5.After finally seeing that the soup is gone, turn on high heat to collect the juice.A plate of fragrant braised pork is ready!
Tips
Because the pork belly I bought this time is relatively lean, I did not stir-fry the oil from the pork belly before cooking.If the pork belly is fatter, you can add a little oil to the pot to stir-fry the oil from the pork belly before stewing, and then use another pot.Add appropriate amount of oil, then add rock sugar.
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