Ingredients
Blackfish ( 1 ) | Salt ( 10g ) |
Vinegar ( 10g ) | Cooking wine ( 10g ) |
Cornstarch ( 10g ) | Sauerkraut ( 10g ) |
Chili pepper ( 10g ) | Millet pepper ( 10g ) |
Ginger ( 10g ) | Green onions ( 10g ) |
Scallions ( 10g ) |
How to make pickled fish in private house
1. Marinate fish slices with cornstarch, ginger juice, cooking wine and salt for 2 hours.
2.Cook in water and set aside
3. Boil fish heads and fish bones in fish soup for 45 minutes, stir-fry chili, ginger and garlic, then pour in fish soup, add millet pepper, Sichuan peppercorns, and pickled cabbage , season and cook for 15 minutes.
4.Plate placement.
Tips
For pickled fish, the fish soup should be boiled, and the sauerkraut should be boiled a little longer
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
