Health effects
White radish: resolve phlegm
Pork belly: moisturize dryness
Cinnamon: warm
Ingredients
White radish ( 2 roots ) | Pork belly ( 1 piece ) |
Green onions ( Half root ) | Chives ( 1 root ) |
Ginger ( 1 piece ) | Garlic ( 5 cloves ) |
Dark soy sauce ( Moderate amount ) | Vinegar ( appropriate amount ) |
Geranium leaves ( 5 pcs ) | Aniseed ( 3 pcs ) |
Cinnamon ( 1 piece ) | Sugar (appropriate amount) |
| Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
small red pepper ( 1 piece ) |
How to cook pork belly and radish
1.Peel and cut radish with a diagonal knife
2. Mince the onion, ginger and garlic, and slice the pork belly
3. Heat the oil in a pan and sauté the onions, ginger and garlic, add the pork belly segments
4.Add radish and stir-fry evenly
5.Pour into a bowl of water
6.Add aniseed cinnamon and bay leaves, pour in dark soy sauce, vinegar and sugar over low heat until the soup thickens p>
7.Add salt, chicken essence, and sprinkle with chopped green onion and red pepper rings before serving p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
