Health benefits
Fatty beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Flammulina velutipes: low in protein
Ingredients
Fat Cow ( 250g ) | Enoki mushrooms ( 300g ) |
Salt ( Appropriate amount ) | White pepper ( Appropriate amount ) |
Chili noodles ( appropriate amount ) |
How to make beef enoki mushrooms
1.Prepare materials
2. Enoki mushroom removal Wash the roots, tear them into circles of half a centimeter size, control the water with your hands, and put them into a plate
3.Roll up the enoki mushrooms with fat beef
4.Heat the pot and pour Add a little oil.When the oil temperature is 40%, add Enoki mushrooms.Control the oil temperature at 4.50%.Wait for about one minute and twice to change color.
5. Add salt, cumin, chili pepper and white sesame seeds to the fat beef enoki mushrooms that have been fried for the third time
6.Brush the beef enoki mushrooms fried in the first two times with barbecue sauce and serve on a plate
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