Ingredients
Lotus root ( one ) | Lean pork (100g) |
Oil ( An appropriate amount ) | Salt ( One teaspoon ) |
Light soy sauce ( one spoonful ) | Cooking wine (appropriate amount) |
Cornstarch ( Adequate amount ) | Carrot ( A little ) |
Garlic ( Two cloves ) | Onion ( One tree ) |
How to stir-fry shredded pork with lotus root
1. Prepare ingredients for later use
2.Clean and shred the pork, put it into a bowl, add a little light soy sauce, cooking wine, and cornstarch, stir evenly, and marinate for ten minutes
3.Peel, clean and cut the lotus root into shreds
4.Cut the carrots, onions and garlic separately
5.Heat an appropriate amount of oil in the pot, add garlic slices and sauté until fragrant, then add shredded pork and stir-fry until it changes color
6.Add lotus root and carrot, stir-fry for a few minutes
7.Add light soy sauce, salt and stir-fry evenly, add a little water and cook briefly, then serve out
8.After serving, sprinkle with a little chopped green onion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
