How to make shredded pork with Beijing sauce

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  1. First defrost the chicken breast in cold water and cut it into very thin shreds.Add a little clear oil, a little cumin powder and pepper to the shredded meat., stir-fry king, a little salt, stir well, marinate for 20 minutes

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  2.Wash the lettuce Cut into shreds

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  3. Cut green onion, green onion and white onion into shreds

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  4.Cut the onion into shreds

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  5.Pour the sweet noodle sauce into the bowl

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  6. Put the shredded pork that has been marinated in advance, add oil in a hot pan and fry until cooked.Use high heat for two minutes at the beginning, then turn off the heat.You can use longer chopsticks to separate the shredded meat during the frying process to avoid sticking.After cooking, put it on a plate (no need to add ingredients during stir-frying, because they have been put in during marinating)

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  7. Mix the flour with water to form a batter, add a little salt, a little oil and stir evenly.

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  8.Put a little oil into the pot, let the oil evenly distribute on the bottom of the pot, then add a spoonful of batter and spread it evenly with a spatula

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  9. When one side is cooked, wait for the other side to be cooked (don’t be anxious during the process of spreading the noodles and waiting for them to be cooked, remember to use low heat) , multiply the noodles when they are ready, make the next one, count how many you make according to the head

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  10.Cut the noodles and you are ready to eat

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  11.Panorama p>

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  12. Next, spread a layer of sweet sauce on the pastry, then add shredded lettuce and onion.Add shredded green onions and shredded pork.If you like sweet noodle sauce, you can add some sweet noodle sauce and you can eat it.It’s so delicious

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  13.Roll up and take a bite