
Health benefits
Pork belly: moisturizing
Ingredients
Long beans (a handful) | Pork belly (half a catty span> ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Cooking wine (appropriate amount) | Millet spicy ( appropriate amount ) |
How to make Bean Stew

1. Heat the pot and fry the pork belly until both sides are golden.

2.Add garlic cloves, millet and spicy ginger shreds

3.Pour in a little cooking wine and then pour in soy sauce to taste

4.Add green beans, stir-fry and add salt

5.Add water to cover the beans and add some red pepper.Cover the pot and simmer over medium heat for ten to fifteen minutes
6.The pot is ready
7.Friends who don’t like spicy food can add some bell pepper
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