Health benefits
Pork: Moisturizing
Ingredients
Pork ( 500g ) | Braised pork ( 500g span> ) |
Ginger ( 10 grams ) | Salt ( 10 grams ) |
Green vegetable leaves (10 grams) | |
Garlic ( 10g ) | Cooking wine ( 10g ) |
10 grams of light soy sauce ( 10 grams ) | Dark soy sauce ( 10g ) |
Dried chili pepper ( 10g ) |
How to make braised pork
1.Cut the meat into small pieces and decide according to personal preference
2.Prepare the ginger Dried garlic and chili pepper, I use less ingredients
3. Boil the meat and pour out the water
4.Rinse with clean water
5.Pour in all the prepared ingredients and stir-fry (because I got angry recently, I don’t want to use too many ingredients)
6.Pour in the meat and stir-fry, then add water - add according to personal taste
7.When the soup is almost dry, just put rock sugar in it and close the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
