How to braise prawns

• 1. Cut off the shrimp threads and legs, make a cut on the back of the shrimp, take out the shrimp threads, and make the shrimps more flavorful.Wash the shrimps
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  2.Cut onion, ginger, garlic, and chopped green onion

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  3. When the pot is slightly hot, pour oil and add onion, ginger and garlic

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  4.When the aroma of the onion comes out, add the shrimp.At this time, turn to low heat and gently press the head of the shrimp to let the shrimp butter come out

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  5.When the shrimp turns completely red, put a little tomato sauce



6.When the temperature of the pot comes up, add cooking wine, a little light soy sauce, half a spoonful of salt and a spoonful of sugar

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  7.Cover the pot and simmer over low heat for two to three minutes.After two minutes, it can be plated and removed from the pot p>