Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrots: enhances immunity, protects eyesight, fights cancer and prevents cancer
Ingredients
Beef ( 1 piece ) | |
Wuhu pepper ( 1 ) | Salt ( Appropriate amount ) |
Cooking wine ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Moderate amount ) | Vinegar (appropriate amount) |
Homemade chili sauce ( appropriate amount ) | Ginger ( appropriate amount ) |
Garlic ( appropriate amount ) |
How to make shredded carrots and beef
1.A piece of beef
2.Wash the ginger and garlic, cut into pieces and set aside
3.Carrot Wash the green peppers
4. Peel the carrots and cut them into shreds.Of course, my knife skills are not good, so I use shredder.
5.Shred green pepper
6.Shredded beef
7.Add the cut beef with salt, cooking wine, light soy sauce, dark soy sauce, homemade chili sauce, and some potato powder (you can also use cornstarch), and stir together evenly
8. Put the carrots and green peppers into the pan and fry them first
9. Stir-fry until it is about 70-80% cooked, then add oil and stir-fry the beef.When the beef is 70%-80% cooked, add the carrots and green pepper shreds you just fried and stir-fry together for a while.Remove the juice over high heat, remove from the pot and serve on a plate
Tips Shi
In order to give the baby something to eat, I made it lighter.
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