
Ingredients
Seafood ( Moderate amount ) | Salt( 2 ) |
Sugar( 20 ) | Salt ( 2 ) |
Sugar ( 20 ) | Chicken Essence ( 8 ) |
Cooking wine (appropriate amount) | Seafood juice ( 50 ) |
How to make small seafood in sauce

1.Seafood processing and washing

2.Prepare the sauce

3. Cooking seafood

4. Mixing
Tips
Seafood cannot be cooked for a long time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







