How to make bitter melon fried eggs

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  1. Prepare the bitter melon and eggs for later use.

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  2. Scoop out the flesh of bitter melon and cut into thin slices

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  3.Soak in water

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  4.Crack the eggs into a bowl, add salt, and stir the five-spice powder evenly.

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  5.Gome boil water, add bitter melon and stir-fry meat, blanch for 30 seconds, remove and drain cold water.

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  6. Put an appropriate amount of oil in the pot, add the bitter melon, stir-fry, add salt and stir-fry Evenly.

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  7.Pour in egg liquid and fry until solid

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  8.Turn over and fry until cooked, then serve out

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  9.Finished product