
Health benefits
Hairtail: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
hairtail ( ) | Ginger ( ) |
Garlic ( ) | Garlic leaves ( ) |
Red bell pepper ( ) | Chili flakes ( ) |
Onion cubes ( ) | Cooking wine ( ) |
Fuel consumption ( ) | Light soy sauce ( ) |
Five-spice powder ( ) | Salt ( ) |
Chicken Essence ( ) | MSG ( ) |
White sugar ( ) | Oil ( ) |
Cornstarch ( ) |
How to simmer hairtail in sauce

1.Ready, side dishes

2.Get ready, condiments

3.Wash the hairtail and cut into segments

4.Coat the hairtail with cornstarch

5.Put it into the pan and fry (or Fried)

6.Put the fried hairtail on a plate

7.Pour oil into the pot, heat it up, add garlic and ginger, and then add onion cubes p>

8. Pour the cooking wine and bring it to a boil.Pour the hairtail into the pot and add the condiments ( Salt, chicken essence, MSG, oil, light soy sauce, five-spice powder) simmer over low heat for 2 minutes

9.Pick up the hairtail with a slotted spoon and put it on a plate

10.Put the garlic leaves , red bell pepper, pour into the pot and cook, pour the soup and side dishes into the plate! It's finished!
Tips
In this way, you can achieve both color and flavor!
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