How to make spicy loach

• 

  1. Wash the loach, remove its head and internal organs.Put it into a bowl, add cooking wine and a small amount of salt, mix well and let it sit for 5-10 minutes.

• 

  2. Prepare condiments: slice ginger, cut green onion into sections, mince garlic, dry chili, Cut the pickled pepper into sections and cut the pickled cabbage into inch-long sections.

• 

  3.Put rapeseed oil in a hot pan.

• 

  4. Put the loach 70% hot.

• 

  5.Fry over medium heat until golden brown, remove and control oil.

• 

  6.Clean the pot, put a little oil, heat it to 60%, add sauerkraut and pickled peppers.

• 

  7. Stir-fry until fragrant and add Pixian Douban.

• 

  8. Stir-fry over medium heat for about half a minute, until the watercress is slightly charred, add ginger, onion and garlic.Stir-fry for another half minute, add 250 grams of water, pepper and sugar.

• 

  9.Bring to a boil over high heat, turn to low heat and simmer for 5 minutes.Add the loach and cook for 3-5 minutes.

• 

  10.Add cucumber segments, cook for 5 minutes, add salt and chicken essence, and take it out of the pot.

• 

  11.Serve.