Mushroom braised tofu

2024-06-22 17:30:25  Views 1 Comments 0

Health benefits

Shiitake mushrooms: clear up rash
Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Silky tofu ( 200g )
Shiitake mushrooms ( 10 )
Oil ( appropriate amount )
Doubanjiang ( a spoonful )
Salt ( a little )
Light soy sauce ( Moderate amount )
Onions ( One )
Garlic ( Two petals )
Starch water ( appropriate amount )

How to make braised tofu with mushrooms

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    1.Prepare the ingredients

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    2. Wash and cut the tofu into cubes.

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    3. Chop the onions and garlic and set aside.

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    4. Wash and cut the mushrooms into cubes

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    5. Heat an appropriate amount of oil in a pot, add onion and garlic and sauté until fragrant, then add bean paste and stir-fry

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    6. Add the mushrooms and stir-fry for two minutes.

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    7. Add tofu and stir-fry together, add salt and soy sauce and stir-fry evenly.

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    8.Add appropriate amount of water and cook until flavorful

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    9.Finally, pour in starch water and stir-fry

  • 10.After serving, sprinkle with chopped green onion

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