How to make crispy tofu

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  1.Prepare materials

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  2.Cut green onions, colored peppers, and shiitake mushrooms into small cubes

• 3. Use oil-absorbing paper to absorb the water from the tofu that has been well controlled.Cut the tofu into one-centimeter-thick cubes and sprinkle cornstarch on the tofu
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  4. Pour an appropriate amount of oil into the pot, add tofu when the oil temperature is 80%, fry for a minute or two and then serve Remove from the pan and wait until the oil temperature returns to normal and continue frying until the skin of the tofu turns yellow and becomes hard.

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  5.Put a little oil in the pot and start frying the minced meat

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  6.The aroma of cooked meat After it comes out, add a little cooking wine, soy sauce, and oyster sauce

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  7. Add the mushrooms and chopped green onion, and stir Stir-fry for about 30 seconds and add the colored peppers

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  8.Put a spoonful of salt and a little sugar Pour in appropriate amount of water

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  9.Give the cooked soup a thin layer, and finally add the soup Sprinkle it on the tofu and serve