
Ingredients
Pickled peppers. ( Multiple ) | Pickle ginger. ( Multiple ) |
Garlic. ( Appropriate amount. ) | Dried chili pepper ( Appropriate amount. ) |
Oil ( Multiple ) | Spice (appropriate amount) |
How to make sixties

1. Prepare pickled peppers and ginger.

2.Cut the garlic and soak the ginger and pepper.

3.Wash clean

4.Cool

5.Get ready.

6.Drain the oil.

7.After the pot is hot, add the ingredients.

8.Stir-fry.

9.Put some spice.

10.Put the small shells into the pot.

11.Stir-fry.

12. Cover the pot.After a while,

13.Heat.

14.Pour into the plate.

15.Complete.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







