Health benefits
Cinnamon: mild
Ingredients
Beef Brisket ( 400g ) | Tomato ( 600g ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Cinnamon ( 1 cut ) | Onions ( 1 short paragraph ) |
Ginger ( 3 slices ) | Garlic ( 4 capsules ) |
Dried chili pepper ( 3 pieces ) | Shiitake mushrooms ( 3 ) |
Light soy sauce or dark soy sauce ( Moderate amount ) |
How to make tomato beef brisket
1. Preparation: ① Soak beef brisket in cold water, remove blood and cut into pieces.② Chop the onion, ginger and garlic.③Cut the mushrooms and set aside the ingredients.
2.Put the beef brisket cubes into a pot of cold water and boil to remove the blood foam
3.Peel the tomatoes in hot water, cut into pieces and set aside
4. Less oil, 30% heat, stir-fry onion, ginger, garlic and chili
5. Stir-fry the beef.When it is fragrant, add a little light soy sauce or dark soy sauce for coloring
6.Add water to cover half of the beef
7. After the pot boils, add half of the tomatoes and a spoonful of tomatoes.Sauce, a bowl of water covering all the beef.
8.Add cinnamon, shiitake mushrooms, salt, cover the pot and simmer for 30 minutes.
9.Add the other half of the tomatoes and simmer for 20 minutes
10.Taste, make fine adjustments, and serve
Tips
Buy the right beef brisket and simmer it over low heat.Not enough tomatoes, so I use tomato paste from the supermarket
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