How to make scrambled eggs with edamame

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  1. Prepare the edamame and eggs.I soak the edamame in water for five minutes, or you don’t need to soak it, because I I bought it in the morning.I was afraid of the smell, so I soaked it in water

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  2. Boil water in a pot , add salt, and blanch the edamame, because if you fry it directly, it will take a long time to cook

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  3.Beat the eggs with a little salt

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  4.Pour oil into the pot and heat it

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  5.Then pour in the egg liquid and fry until cooked

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  6.Add edamame, no need to add salt, just stir-fry evenly

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  7. Edamame scrambled eggs are finished