Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Potatoes ( 3 ) | Little rooster ( 1 ) |
Chili pepper ( 5 ) | Vermicelli "Wide Vermicelli 》 ( 300 grams ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Garlic (appropriate amount) | Zanthoxylum bungeanum ( Moderate amount ) |
Dried chili pepper ( appropriate amount ) | Soy sauce ( appropriate amount ) |
How to put potato vermicelli on the little rooster
1.Cut pepper into cubes and slice garlic
2.Soak the wide noodles in cold water in advance and cut into sections
3.Potato peeling hob and cut into cubes
4.Chili hob cut into cubes
5.Chop the little rooster into pieces
6. Heat the oil in a pot, 50% oil Dried chili and garlic at warm temperature
7. Stir-fry until the flavor is released, and pour in the small rooster pieces
8. Stir-fry the little rooster until it changes color, add pepper and soy sauce
9. Fry the young rooster until it is 5 mature, add 500 grams of water
10. Then remove the potatoes and make wide noodles
11. Cover the pot and cook, the potatoes are cooked, the noodles are cooked, and take it out of the pot!
Tips
(1) Soak the wide vermicelli in cold water in advance, the vermicelli will be more chewy
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