Dry fried white fish

2024-06-22 17:32:34  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

White-scaled fish ( 5 )
Starch (appropriate amount)
Salt and pepper ( A little )
Sauce: ( )
Light soy sauce ( appropriate amount )
White vinegar ( appropriate amount )
Ginger ( 1 piece )
Garlic ( 1 clove )
Sugar ( a little )

Recipe for dry-fried white-scaled fish

  • Illustration of how to make dry-fried white-scaled fish 1

    1. Remove the head from the fish, clean it and dry it.

  • Illustration of how to make dry-fried white-scaled fish 2

    2. Stick starch on both sides.

  • Illustration of how to make dry-fried white-scaled fish 3

    3. Cut the garlic and ginger into foam.

  • Illustration of how to make dry-fried white-scaled fish 4

    4.Put the noodles into a small bowl, add light soy sauce, vinegar and sugar and mix thoroughly.

  • Illustration of how to make dry-fried white-scaled fish 5

    5. Add an appropriate amount of oil to the pot and heat it up.

  • Illustration of how to make dry-fried white-scaled fish 6

    6.Add the fish coated in starch and fry over medium-low heat.

  • Illustration of how to make dry-fried white-scaled fish 7

    7. Fry on one side until it is golden and crispy on both sides.

  • Illustration of how to make dry-fried white-scaled fish 8

    8.Sprinkle appropriate amount of pepper and salt after serving.

  • Illustration of how to make dry-fried white-scaled fish 9

    9.Picture of the finished product.

Tips

If you are afraid of the fishy smell, you can marinate it with cooking wine in advance and then fry it with starch.

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