Ingredients
Sauerkraut ( 1 pack ) | Meat ( 2 taels ) |
Bacon ( 2 pieces ) | Oil mushrooms ( 5 ) div> |
Quail eggs ( 6 pieces ) | Lotus root ( Several ) |
Squid ( Half ) | Yam ( Half a stick ) |
Crispy pork ( 2 sticks ) | Cauliflower ( 5 pcs ) |
White bag ( 3 pieces ) | Spoonful of powder ( half a handful ) |
| Pickled peppers ( 3 ) | Garlic ( 3 petals ) |
Sauerkraut pop How to make the dish
1. Cut the sauerkraut into sections and pickle the peppers Cut 3 pieces into sections and 4 garlic cloves
2.Put it into the oil pan and stir-fry, then Add 1 liter of water and boil.
3.Meat dishes are ready
4.Vegetarian dishes are ready
5.After boiling the water, cook what can be boiled first, and what cannot be boiled for a long time last
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
