Health benefits
Duck meat: Nourishes the lungs
Perilla: Delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Duck ( 850g ) | Perilla ( appropriate amount ) |
Ginger ( An appropriate amount ) | Garlic ( An appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
Cooking wine ( Appropriate amount ) |
How to braised duck with perilla
1.Prepare duck meat, perilla leaves, ginger and garlic and set aside p>
2. Heat the oil in the pan and sauté the ginger and garlic
3.First remove the duck skin to pop out the oil
4.Saute the oil
5. Add duck meat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
