Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Sichuan peppercorns: maintain healthy skin and mucous membranes
White sugar: Low protein
Ingredients
Crayfish ( Two pounds ) | Ginger ( piece ) |
Garlic ( Five or six ) | Onions ( ) |
Panthoxylum bungeanum ( a small Put ) | Dried chili pepper ( four ) |
Spicy pepper ( three ) | Dark soy sauce ( a small spoon ) |
Cooking wine ( one spoonful ) | White sugar ( 5 grams ) |
Pixian Douban ( Two spoons ) | Hot pot base ( a small piece ) |
Onion ( a ) | Celery ( Two roots ) |
Oyster sauce ( a spoon ) | Aniseed ( appropriate amount ) |
Salt ( a spoonful ) | Chicken Essence ( 5g ) |
How to make spicy crayfish
1. Go to the market and buy two kilograms of live shrimp.When choosing shrimps, choose shrimps with shallow sand glands and good mental states
2. Wash the shrimp you bought first and soak them in water with vinegar and salt.Ten minutes, then change the water and add salt to soak, and wait until it spits out the dirt!
3. If you don’t mind handling shrimps, you can clean the head, sand glands, and feet like me.Remove it.Of course, don’t waste the shrimp roe.Pick it out and put it aside!
4.Be sure to scrub every place with a toothbrush so that you can eat with confidence!
5.The materials required for the entire firing process are here, see the pictures for yourself!
6.Put more oil in the hot pan and fry the crayfish first until all colors are achieved When it turns red, take it out and set aside!
7. Don’t waste the oil for fried shrimps, heat it, then add ginger, garlic, peppercorns, dried chili peppers Sauté the ingredients until fragrant
8.Add a small piece of hot pot base (you can add more if you are not afraid of spicy food) , two spoons of Pixian Douban, stir-fry until fragrant!
9.Add the fried lobster, add salt and stir-fry for a while, add a small amount of cooking wine, and then Add green onions, a small amount of dark soy sauce, sugar, a spoonful of oyster sauce, stir-fry until fragrant, and add a small amount of water!
10. When the water in the pot is almost dry, add onions, celery, and peppers, and stir-fry !
11.Add a small amount of chicken essence, stir-fry the green onion evenly, and start the pot!
12. If you want to look better, sprinkle some green onion on the shrimp!
13. It seems that the effect is good, two pounds of shrimps were wiped out!
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