How to make tomato beef brisket

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  1.Prepare materials

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  2.Cut the onions diagonally, cut the ginger and garlic into slices, cut the tomatoes with a cross-cut knife, and cut the beef into small dices about one and a half centimeters

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  3.Put the tomatoes into a bowl, pour in freshly boiled water and soak for two or three minutes

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  4. Take out the blanched tomatoes and let them cool, peel off the skin of the tomatoes and cut them into small cubes

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  5.Put a spoonful of oil in the pot, add onion, ginger, garlic, dried chili pepper, cinnamon, star anise, Sichuan peppercorns and rock sugar

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  6. After the onions, ginger and garlic smell come out, add the beef, stir-fry, let the aroma enter the beef, then add the cooking wine, Soy sauce, light soy sauce

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  7. Stir-fry until the meat changes color completely, add half of the tomatoes, and pour in an appropriate amount of water and simmer for 40 to 50 minutes

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  8.After forty-five minutes, use chopsticks to remove the pot.Pinch out the seasoning, then add the other half of the tomatoes, add half a spoonful of salt and a half spoonful of sugar, stir-fry for 30 seconds and it's ready to serve