How to make garlic vermicelli shrimp

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  1.Soak the vermicelli in water first.After about 20 minutes, the vermicelli will become soft.

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  2.Cut off the whiskers of the shrimp and remove the stomach and shrimp thread.

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  3. Open the back of the shrimp.

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  4. Arrange the plate, put the vermicelli at the bottom and the shrimp on top.

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  5.Put the garlic into the oil pan and stir-fry until the fragrance comes out., add 50ml of light soy sauce, a little salt and water, bring to a boil and pour it on the shrimp.

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  6.Put water into the steamer.After the water boils, put it into the steamer and steam it for about ten minutes.

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  7. Sprinkle chicken essence and chopped green onion on the shrimp, heat up the pan and wait for the oil to smoke.Finally, pour hot oil on the shrimp, and the fragrant and delicious garlic vermicelli shrimp is ready.