Health benefits
Eggplant: activate blood
Pork: moisturize dryness
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggplant ( 10 ) | Pork ( Example ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | Soy sauce (appropriate amount) |
How to stir-fry eggplant with meat
1. Heat oil in a wok, add pork, add salt and fry until half cooked, set aside
2. Add oil and fry the eggplant.
3. Stir-fry until it changes color and add the pork.
4.Put in the sauce, (oil, salt, soy sauce, sugar, a little water), and turn to high heat Cover and simmer until cooked
5.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
