Braised Japanese Tofu

2024-06-22 17:34:52  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Pepper: nourishes blood, protects the body Teeth, protect bones

Food ingredients

Pork ( 2 taels )
Japanese tofu ( 4 bags )
Agaric ( a little )
Salt ( 10g )
MSG ( A little )
Pepper ( A little )
Onions ( a little )
Ginger ( a little )
Garlic ( A little )
Chili pepper ( A little )
Starch ( a little )
Dark soy sauce ( a little )

How to braise Japanese tofu

  • Illustration of Braised Japanese Tofu 1

    1.First cut the Japanese tofu into cubes

  • Braised Japanese tofu recipe 2

    2.Put in a little starch and wrap it up

  • Illustration of braised Japanese tofu 3

    3.Put it into the oil pan and fry until Remove when golden brown

  • Illustration of braised Japanese tofu 4

    4.Wash the soaked fungus

    • Illustration of Braised Japanese Tofu 5

    5.Cut the prepared meat, peppers, onions, ginger and garlic

  • Illustration of Braised Japanese Tofu 6

    6. Start to put the meat in and stir-fry, add seasonings, MSG, salt and dark soy sauce, stir-fry for a while, add the fungus and stir-fry, and finally add Japanese tofu

  • Illustration of braised Japanese tofu 7

    7.Okay, Japanese tofu with full color, flavor and flavor is out of the pot

Tips

Pay attention to the oil temperature , the amount of seasoning

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