How to make beer duck

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  1.Prepare materials p>

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  2.Slice onion, garlic and ginger, and cut pepper into small sections

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  3.Cut the duck meat into two-centimeter-wide pieces

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  4.Put cold water into the pot, put the duck meat in, blanch it, add two pieces of ginger to remove the fishy smell, wait for the water to boil, then take it out and wash it

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  5.Put a spoonful of oil in the pot, add the onion, ginger and garlic, then add the duck, fry for 3 to 5 minutes, until the skin is golden That's it

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  6.Put in 20 grams of cooking wine, 10 grams of light soy sauce, 5 grams of white vinegar and 8 grams of soy sauce.and two spoons of sugar, and finally add a whole bottle of beer

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  7.The soup is reduced and the two are added.Spoon salt and green pepper, then stir-fry for 30 seconds and serve on a plate