Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Beans: low in protein
Red peppers: appetizer and digestion
Ingredients
Spare ribs ( one ) | Beans ( A few ) |
Red pepper ( One ) | Peeled potatoes ( several ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce ( Adequate amount ) |
White sugar ( Moderate amount ) | Onions ( Moderate amount ) |
Corn starch ( appropriate amount ) | Ginger ( Moderate amount ) |
| Garlic ( appropriate amount ) |
How to braise pork ribs with small potatoes
1.The ingredients are ready
2. Deseed the pepper, chop the ginger, chop the green onion
3. Blanch the ribs and stir-fry
4. Fry until golden and add potatoes
5.Add ginger, garlic, white sugar, dark soy sauce and a little salt
6.Add boiling water to cover the potatoes, and add the beans
7.Pour in the chopped peppers , add green onions, and thicken with corn starch and water
8.Very delicious with rice p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
