Health benefits
Duck blood: nourish blood
Sichuan peppercorns: maintain healthy skin and mucous membranes
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Duck blood ( 350g ) | Sauerkraut ( 100g ) |
Panthoxylum bungeanum (appropriate amount) | Onion (appropriate amount span> ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Doubanjiang (appropriate amount ) |
How to make pickled cabbage and duck blood
1. Saute onion, ginger, garlic and peppercorns and add bean paste
2.Put Add duck blood
3. Stir fry over high heat and add sauerkraut
4.Add chopped green onion
Tips
Pay attention to the heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
