Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Flower Armor ( 500g ) | Oil ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Doubanjiang (appropriate amount) |
Cooking wine (appropriate amount) | Dried chili pepper (appropriate amount) |
onion, ginger and garlic ( Appropriate amount ) | Salt ( Appropriate amount ) |
Vinegar (appropriate amount) |
Recipe for Spicy Sixties
1.Soak the sixtieth armor in salt and white vinegar for 10 minutes, wait until the sixtieth armor spits out sand
2. Rinse the scallops, boil them in boiling water for one minute and take them out
3.Prepared onion, ginger, garlic and chili
4.Heat oil in a pot and add onion, ginger, garlic and chili pepper
5.Add the sixties again Stir-fry
6.Add dark cooking wine respectively
7. Add bean paste, you can add it according to your own taste
8. Stir all the ingredients again and stir-fry evenly, then add the chopped green onion and serve.
9.Pull up the pot and start eating
Tips
This is my first time making it.I think it’s okay.I don’t have any skills.I just read the recipe.I hope you all like it (*＞◡❛).I hope you can give me some opinions.I will work hard
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