Health benefits
Wuchang fish: beneficial to the stomach
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Wuchang fish ( 一 ) | Green onions ( Two sections ) |
Ginger ( Three pieces ) | Garlic ( Half and half ) |
Aniseed ( two ) | Chili ( two ) |
Salt ( 5 grams ) | Soy sauce ( 5 grams ) |
Dark soy sauce ( 5 grams ) | Vinegar ( 5 grams ) |
Cooking wine ( 5g ) | Pigskin ( piece ) |
How to cook Wuchang stew
1.Wuchang fish
2.Onion, ginger, garlic, aniseed pepper
3.Pigskin
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4.Fry both sides
5.Put the pig skin on the small ingredients.
6.Put vinegar, soy sauce and dark soy cooking wine
7.Release water
8. Simmer over high heat for half an hour
Tips
Stew over high heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
