Health benefits
Wild rice: clears away heat and detoxifies
Carrot: low in protein
Ingredients
Wild Rice ( 400g ) | Braised Pig ears ( 150g ) |
Carrot ( 100g ) | Oil ( 35ml ) |
Salt ( 6g ) | MSG ( 3g ) |
Light soy sauce ( 5ml ) |
How to make shredded wild rice pig ears
1. Wild rice Peel and shred the carrots and set aside
2. Heat the pot and bring the cold oil to a boil
3.Pour in the chopped wild rice shreds and carrot shreds
4.After it becomes soft, pour in the braised pork ear shreds, add salt, monosodium glutamate and light soy sauce
Tips
Choose freshly peeled wild rice.Good, moist and tender
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
