Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Three fresh meat ( 2 pounds ) | Steamed Pork Noodles (half a catty ) |
Douban Sauce ( 1 tablespoon ) | Haitian flavor is extremely fresh ( 1 tablespoon ) |
Salt ( a little ) | Five-spice powder ( a little ) |
White sugar ( a little ) |
How to make steamed pork belly
1. Buy three fresh meats, roast the skin, wash them, and cut them into slices.
2.Add bean paste, salt, Haitian flavor, white sugar, allspice powder, and Sichuan pepper powder , marinate for fifteen minutes, then pour in the steamed pork powder.
3.Put it in the pot and steam it for about an hour and a half, and it's done.
4. Steam until cooked and sprinkle with chopped green onion and coriander.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
