Ingredients
Cabbage ( Half a head ) | Shredded pork/pork belly ( A small piece ) |
Garlic cloves ( 3 ) | Dried chili pepper ( 2 span> ) |
Salt ( appropriate amount ) | Sugar (half a spoon) |
Light soy sauce ( One and a half spoonful ) | Dark soy sauce ( half spoon ) |
How to make home-style dry pot cabbage
1.Tear off the cabbage one by one, and tear the cabbage leaves into small pieces with your hands.Half a cabbage is enough for one plate of frying.
2. Cut the pork into shreds, flatten the garlic cloves, and cut the peppers into sections.
Soak the cabbage in salt water for 15 minutes, drain the water before frying and set aside.
3. Pour oil into the pot and heat it up, add a little lard.
4. Add the shredded pork and fry for 2 minutes, then add the garlic cloves and pepper segments Add to pan and stir-fry.
5. Add light soy sauce, dark soy sauce, and then add the drained cabbage , stir-fry until the cabbage becomes soft.
6.Add sugar and salt before cooking.If the taste is relatively light, you can not add salt..
Tips
Because there was no pork belly at home, I used some lard when cooking.If there is pork belly, you don’t need to add lard, but if not, you must add lard for a good taste.
In addition, do not add water to this dish, dry pot cabbage, dry pot cabbage~^_^
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