Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Scallops: Protect liver, enhance immunity, delay aging
Ingredients
Eggs ( 2 ) | Dried scallops ( a handful ) |
Salt ( A little ) | Sesame oil ( Two or three drops ) |
How to make steamed scallops and eggs
1.Wash the scallops in advance and soak them in water
2.After soaking until soft, tear into shreds and keep the soaked water
3. Beat two eggs in a bowl, add a small amount of salt and mix well (salt can also be omitted) )
4. Soak the scallops in water and add it to the egg liquid, the amount is about 1:1.If not enough, add warm water
5.After stirring the egg liquid, sift it
6.If there are bubbles after sieving, discard them
7. Add half of the scallops to the egg liquid and set aside the remaining half
8.Cover with plastic wrap
9. Steam for 8-10 minutes
10. When the egg liquid solidifies slightly, spread the remaining scallops on the surface and continue steaming
11.After steaming, add two or three drops of sesame oil, it is super fragrant
12.Delicious scallop steamed egg
Tips
The egg liquid must be sieved and be careful not to steam it for too long
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